In Vitro Absorption, Metabolism & Efficacy
Nutrition, diet and health are currently hot topics for the food industry. With the current trend for more convenient foods that can be consumed on the go or out of the home, altering the composition of processed foods to enhance the nutritional profile offers the opportunity to improve diets and help reduce the prevalence of diet-related diseases in the population. Moreover, late scientific developments have proven the major role play of a healthy microbiota upon wellness and health.
To contribute in the demonstration of the impact of innovations brought by the food health industries, Oroxcell provides a series of services using the most advanced in vitro technologies, to evaluate their absorption, metabolism and efficacy.
In Vitro ADME
In Vitro Absorption
In Vitro Toxicology
Partnership based Developments